Exhaustive lifecycle assessment
A new, independent study by the University of California, Davis shows that re-using byproducts from producing and harvesting almonds is key to the industry’s environmental impact and further reducing carbon emissions. The research, funded in part by a grant from the Almond Board of California, shows that almond trees accumulate and store significant amounts of carbon and that the almond industry is making progress toward becoming carbon neutral or even carbon negative with respect to greenhouse gases (GHG).
Richard Waycott, President and CEO of the Almond Board of California, said:
"This critical research further reinforces the importance of our longstanding commitment to independent, third-party analysis of next-generation farming practices. Our ongoing research programs help drive development of innovative production solutions that lead to continued improvement in efficient and sustainable, environmentally responsible farming."
Sustainability often is studied in distinct parts, but this study is a comprehensive lifecycle assessment that examines many interrelated elements, from land preparation and planting the tree through the life of the tree and eventual removal.
According to co-author Elias Marvinney, doctoral candidate at UC Davis:
"We have identified several key areas where changes in orchard management, technology and policy have helped the California almond industry reduce greenhouse gas emissions in recent years. If these trends continue to be supported, there is very strong potential for almond production to become carbon neutral or even carbon negative."
The study, published in The Journal of Industrial Ecology, modeled almond production at the orchard scale over a typical 25-year orchard life cycle. Emissions and energy per kilogram yield are not constant from year to year, so averaging over the orchard lifespan is required to report the emissions of a “typical” California almond orchard.
According to Dr. Gabriele Ludwig, the Almond Board of California’s Director of Sustainability and Environmental Affairs:
"Through the California Almond Sustainability Program, the almond industry helps the almond community identify best practices in terms of environmental and economic impact and works to incentivize and maximize re-use of all co-products in the production process. The comprehensive nature of this new research provides a solid foundation for our ongoing work in this area."
Current research from the California Almond Sustainability Program (CASP) shows that 74 percent of surveyed almond orchards already productively use orchard prunings (tree wood, bark, clippings and other materials) for in-orchard chipping, composting, or energy generation.
Other by-products of almond production include the nuts’ shells, typically used as livestock bedding and as alternative energy in co-generation plants, and their hulls, used as livestock feed.
The UC Davis study suggests that irrigation management also can have a significant impact on GHG emissions and energy use, and models using surface water sources and micro-irrigation have the lowest impact.
According to CASP, 83 percent of California almond growers practice demand-based irrigation and more than 70 percent of almond orchards are using efficient micro-irrigation systems to conserve water. Advanced production practices over the past 20 years have helped almond growers improve their water efficiency by 33 percent for every pound of almonds grown.
In June the Almond Board of California announced a new, $2.5 million dollar commitment to independent, third-party research into next-generation farming practices to help drive further improvement in efficient and sustainable farming.