Green protein revolution solution
According to Lux Research Inc. and Frost & Sullivan Inc., global protein consumption will reach 943 million metric tons (MMT) by 2054, rising at a 8.6% CAGR from the current 473 MMT. Whole protein sources (such as algae, insects and vegetable solutions) must pick up the slack of slowing and unsustainable meat and seafood growth. These sources could claim as much as 33% of total protein supply by 2054.
Hinoman has created a cultivation system to address this major challenge. The new technology grows a high-protein, leafy green vegetable quickly and safely to ensure a consistent supply 365 days/year.
Hinoman’s proprietary, eco-friendly cultivation system utilizes closed-environment, yet economically competitive, advanced hydroponics technology to completely control and optimize the plants’ growth. It ensures the plants are pure, clean, uncontaminated and free from pesticides and other non-desired residues. The resulting vegetable exceeds food safety and food security requirements under the very strictest standards.
Ron Salpeter, CEO for Hinoman
“We hope our high-tech technology can contribute not just to reducing global malnutrition challenges, but also toward how people will eat healthy, sustainable food in the future. It is exciting to lead the Hinoman team and help pave the way toward production of continuous, year-round and inexpensive whole vegetarian protein.”