DSM head of science & innovation to speak
UBM India is organising its 2nd Annual Nutrition & Science 2014 on 27-28 March 2014 at Holiday Inn, International Airport, Mumbai, India, following its success in 2013 with 170 plus participants.
Haeri Roh-Schmidt, Head, Science & Innovation, HNH, APAC, DSM Nutritional Products will be sharing key insights on current nutritional trends and consumer needs – aging and chronic disease, nutritional consideration on mobility, cardiovascular health, glucose/energy management including new and developing science.
The 3-day event will cover 2 days of Intriguing sessions and a 1-day hands-on workshop, which will be covered by leading experts throwing light on solutions to complex challenges of the industry with 5 international experts.
Another key highlight of the event is a platform for innovative ingredient showcase. The first of its kind session will be a stage for ingredient manufacturers, food and beverage operators and pharmaceutical manufacturers to showcase their latest innovations and radical improvements of nutritional ingredients.
The key categories of ingredients which will be covered include cancer treatment ingredients, cholesterol treatment ingredients, diabetes treatment ingredients, specialty ingredients, botanical ingredients, bone health ingredients, ayurvedic ingredients and daily requirement ingredients for a balanced healthy life.
For more information on this event visit the HealthGauge Events Page.