Nutrition Trends

Planet Paleo talk collagen for cavemen

Having been in development for two years, Planet Paleo is a range of collagen supplements that aims to build upon the principles of paleo, t

Despite what the propaganda might say both vegan and omnivorous diets have their strengths and weaknesses but if we compare the two like for

For this first in a five-part debate over vegan vs omnivorous diets, Andrew Wildey and Laura Potts look at how attitudes surrounding veganis

We would all love to believe that eating an odd-sounding berry will eradicate cellulite or that drinking water from a tree is the elixir to

She Supps attempts to make it range of supplements more appealing to women through the design and feel of the products, replacing bulky tubs

Jacob Thundil, the founder of coconut health and nutrition products brand Cocofina explains why the health industry has gone coconuts over t

Unhealthy food supplied by the food industry is now the biggest cause of death and ill health in the UK. Consensus Action on Salt & Heal

Sales to surpass half a billion...

The massive fragmentation of consumers’ beliefs about health is contributing to the break-up of traditional food and beverage markets and op

The protein market is being transformed by current trends such as ‘snackification’, ‘deskfasting’ and ‘permission to indulge’. The very defi

Men apprehensive but willing...

Experimental kitchen launches in London...

Looking to 2016, Mintel's Global Food and Drink Analyst Jenny Zegler discusses the top food and drink trends set to impact global markets, i

You don't have to be any kind of food expert to recognise that, as a rule of thumb, the closer to nature that you eat - the better your diet

Currently 1,900 species of insects are eaten by 2 billion people around the world. They provide a source of protein that requires just a fra

Fortunes of cheese at turning point...